Lard with mountain herbs: Ingredients: Bacon, salt to taste, herbs, garlic.Preservatives: E300 E252
Detailed information: Lard with mountain herbs
Lard with mountain herbs: The lard is the fat that covers the loin of the pig. Depending on how it is fattened the pig, we will find one of the back fat thickness that can be made from a few centimeters or even of more than 7 to 10 centimeters. It 'a fat thick and hard, with veins of meat.Once dissected, it is cut into pieces of about 2-3 kg, put in plastic food tubs and sprinkled with salt and various types of mountain herbs. a curiosity: if in all the meats, the salt must be weighed in a proportion which cannot be less than 20% nor higher than 25% in the lard the salt can be conveniently used in quantities greater than those described, because it will never become salty. Salting lasts for approximately two weeks, after which, it will be packaged in sizes required by the customer and put under vacuum.