Seasoned goat's prosciutto: Ingredients: Goat's leg, salt, Natural Flavourings, Garlic and Red Wine.
Detailed information: Seasoned goat's prosciutto
Seasoned goat's prosciutto: The goat prosciutto is a typical salami of our valleys which dates from ancient traditions. It is made with the thigh of the goat.After having removed the pieces of meat less suitable, it is put in plastic food tubs and sprinkled with salt and herbs all of our mountains with the addition of red wine and garlic. They are left under saline for at least a week, taking care to keep them turned over and massaged so that the salt and the flavors can be absorbed.After this period, the hams are hung in an airy, well-ventilated place for drying, a process that will lead our thighs to become tasty and delicious hams. The name Violin is given by its shape and the way in which this ham is cut. It takes the ham and leaning to his shoulder as if it were a violin and with the other hand you take a sharp knife and pulling it towards if you cut the ham slices. The goat meat is much thinner than that of the sheep and it is also one of the healthiest meats that are on the market, breeding is always wild and semi-wild in winter, then eating what he likes best by choosing the 'best herb. This ham is great if you drink a good wine